APA Style

Kurnia, I, N, A. et al (2023). Analisis Pengaruh Konsep Triple Bottom Line (Economic, Social, Environmental) terhadap Keberlanjutan dan Kesuksesan UMKM Tahu di Kabupaten Magelang = Analysis of the Influence of the Triple Bottom Line Concept (Economic, Social, Environmental) on Business Sustainability and Business Success of Tofu MSMEs in Magelang Regency . Semarang: Politeknik Negeri Semarang.

MLA Style

Kurnia, Isnu, Niki, Adi. et al. "Analisis Pengaruh Konsep Triple Bottom Line (Economic, Social, Environmental) terhadap Keberlanjutan dan Kesuksesan UMKM Tahu di Kabupaten Magelang = Analysis of the Influence of the Triple Bottom Line Concept (Economic, Social, Environmental) on Business Sustainability and Business Success of Tofu MSMEs in Magelang Regency". Semarang: Politeknik Negeri Semarang, 2023. SKRIPSI DIGITAL.