TA DIGITAL
Sistem manajemen mutu ISO 9001:2008 pada PT Indofood CBP sukses makmur TBK Divisi Noodle Semarang
The purpose of this Final Project is to find out of ISO 9001 Quality Management System; 2008 by PT Indofood CBP Sukses Makmur Division Noodle Semarang.
Methode used in this final project was descriptive in which data were collected through primary data that is interviews and observation, and secondary data through searching the internet and literature studies
The Quality Management System ISO 9001: 2008 PT Indofood CBP Sukses Makmur Division Noodle Semarang can not be separated by the implementation of Halal Assurance Management System or (SJH) Sistem Jaminan Halal in Indonesian and the Food Safety Management System or (SMKP) Sistem Manajemen Keamanan Pangan in Indonesian. Implementation of Management System requires that more than one document or a Standard Operation Procedure (SOP) as well as many different functions.
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