Analisis Pengaruh Pelayanan Pramusaji Dan Kasir Terhadap Tingkat Loyalitas Pe…

Restaurant business should prioritize not only product quality but also service to compete In order to survive. The purposes of this research are to identify the influence of the service of the waiters and cashier toward the loyalty of customers at Rumah Makan Ayam Goreng Ny. Suharti Semarang. The data used in the final project are primary and secondary data. The data are collected…