Keripik kentang merupakan makanan ringan berbahan baku kentang (Solanum tuberosum L.) dengan varietas Atlantik. Didalam proses pengolahan keripik kentang, produsen seringkali merasa kesulitan dalam melakukan perajangan karena pada tahap ini dilakukan langsung diatas minyak panas. Tujuan dari penulisan tugas akhir ini adalah merancang dan merealisasikan mesin pembuat keripik kentang dari mulai t…
Indonesia is one of the among country which was sending many of worker to aboard every year ever. There are many Indonesian people that wants become foreign worker, not least in the province of Central Java, particularly the district of Kendal. Kendal is the second district which was sending most of labour to aboard in Central Java. This condition is supported by many of the company of Indones…
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